From the Juvenile Instructor, June 1929 —
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MLA: Parshall, Ardis E. "When Candy Was Health Food." Keepapitchin.org, 28 Mar 2017, https://keepapitchinin.org/2017/03/28/when-candy-was-health-food/.
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8 thoughts on “When Candy Was Health Food”
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“It’s good for you!”
Haha! Love it.
And from a Church magazine, too — can you doubt it??
I’m happily convinced.
Whatever happened to “Chicos, the new Spanish peanuts?”
My great grandfather was Curtis Gilbert Loveless. His oldest daughter, Rosa Ruth Loveless (called Ruth), was my grandmother. And if you didn’t catch that, yes, she got called Curtis’ Baby Ruth.
Hey, I’m sold!
Wait … you mean it’s not still health food?!
I just started reading a book about the autoimmune epidemic. It says that the new kind of wheat is super glycemic. That eating two slices of whole wheat bread is worse for your blood sugar than a candy bar. So there you go. I justifiably ate a candy bar today to celebrate.